Ice Cream Cupcake Recipe


  • 1 ice-cream cone cupcake (see directions below)
  • Frosting or whipped topping
  • Sprinkles or jimmies
  • 1 maraschino cherry


  1. Preheat oven to 350 degrees.
  2. Make the cupcakes by filling flat-bottomed ice-cream cones halfway with cake batter (no further or they will not cook thoroughly).
  3. Place each cone in a mini cupcake baking tin for stability. Bake at the recommended temperature (350 degrees) for about the same time as cupcakes.
  4. Using a pastry bag with a star tip, swirl the frosting or whipped topping on the cone like soft-serve ice cream.

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