Ice Cream Cupcake Recipe

http://spoonful.com/sites/default/files/recipes/ice-cream-cupcake-recipe-photo-420-0396-FF03105X.jpg

Ingredients

  • 1 ice-cream cone cupcake (see directions below)
  • Frosting or whipped topping
  • Sprinkles or jimmies
  • 1 maraschino cherry

Instructions

  1. Preheat oven to 350 degrees.
  2. Make the cupcakes by filling flat-bottomed ice-cream cones halfway with cake batter (no further or they will not cook thoroughly).
  3. Place each cone in a mini cupcake baking tin for stability. Bake at the recommended temperature (350 degrees) for about the same time as cupcakes.
  4. Using a pastry bag with a star tip, swirl the frosting or whipped topping on the cone like soft-serve ice cream.

http://spoonful.com/recipes/i-ice-cream-cone-cupcake

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